Grilled lemon adds subtle depth to a Collins without making the drink smoky. Rye gives the classic tall format more bite, turning it into a bright summer cocktail with real structure.
Grilled Lemon Rye Collins
A summer rye Collins with grilled lemon, simple syrup, soda, and a dry spicy finish.
Ingredients
- 2 oz rye whiskey
- 1 oz grilled lemon juice
- 1/2 oz simple syrup
- 3 oz chilled soda water
- Grilled lemon wheel, for garnish
Method
- Add rye, grilled lemon juice, and simple syrup to a shaker with ice.
- Shake briefly until chilled.
- Strain into a Collins glass filled with ice.
- Top with chilled soda water.
- Garnish with a grilled lemon wheel.
Whiskey Scene Notes
A dry, peppery rye keeps the drink crisp. Grill the lemons lightly so the juice remains bright rather than bitter.
