Shrubs bring fruit, vinegar, sugar, and brightness into whiskey cocktails without relying only on citrus.
What They Add
A shrub combines fruit, sugar, and vinegar. In whiskey cocktails, it adds acidity, fruit, and structure. Apple, blackberry, peach, cherry, cranberry, and fig can all pair well with bourbon or rye.
Balance
Too much shrub can make a drink sharp. A small amount can brighten the cocktail and make richer whiskey feel more vivid. Rye works well with berry and cherry shrubs, while bourbon can handle peach, apple, maple, and cranberry.
Uses
Add a quarter ounce to a whiskey sour variation, highball, or stirred drink with bitters, then taste before adding more.
