The Orchard Boulevardier gives the classic whiskey, Campari, and vermouth structure an autumnal lift. Apple brandy adds orchard depth without turning the drink sweet, while the bitter and herbal notes keep everything adult and composed. It is a stirred cocktail with weight, polish, and just enough seasonal character.
The Orchard Boulevardier
A whiskey Boulevardier variation with apple brandy, Campari, sweet vermouth, and orange oil.
Ingredients
- 1 oz bourbon or rye whiskey
- 1/2 oz apple brandy
- 3/4 oz Campari
- 3/4 oz sweet vermouth
- 1 dash orange bitters
- Orange peel, for garnish
Suggested Brand
A suggested option for the bourbon base.
Method
- Add whiskey, apple brandy, Campari, sweet vermouth, and orange bitters to a mixing glass with ice.
- Stir until chilled.
- Strain into a rocks glass over one large cube, or serve up in a chilled coupe.
- Express orange oil over the top and garnish with the peel.
Bar Tools
- Mixing glass
- Bar spoon
- Jigger
- Cocktail strainer
- Citrus peeler
Whiskey Scene Notes
Rye makes this drink sharper and more bitter-edged, while bourbon gives it a rounder finish. Keep the apple brandy as an accent so the cocktail remains a Boulevardier rather than becoming an apple drink.
Prefer a zero-proof pour? Visit our companion site, The Brixyard, for non-alcoholic cocktail inspiration.
