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October Issue

Three whiskey tasting glasses beside water and a notebook.

Bourbon 101

AJ Woods October 26, 2026

An introduction to bourbon’s grains, proof limits, labels and barrel styles, with suggestions for exploring a small tasting flight.

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The Cocktail Cabinet

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The Cigar Room

Find Your Next Favorite

The Barrel & The Blend

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The Reference Room

Practical knowledge for drinking, collecting, and understanding whiskey.

Cigars and whiskey arranged for a pairing.
Collector Bottles

Auction Watch

A collector resource for understanding whiskey auctions, bottle behavior, bidding discipline, provenance, condition, and market signals.

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Learning

Whiskey Acronym Primer

Decode the shorthand used across whiskey labels, reviews, releases, auctions, and collector conversations with a practical guide to the acronyms worth knowing.

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Across Our Publications

More stories from our family of magazines and independent sites.

From Brixyard

The State of Zero-Proof Drinking in 2026

Where zero-proof drinking stands in 2026: what NA beer, wine, and spirits do well, what still falls short, and the trends worth watching this year.
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Zero-Proof Negroni

An equal-parts non-alcoholic negroni built from NA gin, bitter aperitivo, and vermouth alternatives, with honest notes on what changes without alcohol.
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Cucumber Mint Cooler

A still, mint-forward cucumber cooler for peak summer: fresh cucumber juice, lime, and gently muddled mint. No bubbles, no booze, very cold.
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From Mixtae

The Quiet Architecture of a Well-Set Summer Table

Plan a summer table around shade, comfortable seating, useful serving pieces, and a menu that leaves time for your guests.
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The Southside, Reconsidered

Make a Southside with gin, citrus, sugar, and mint, balancing sweetness and acidity without letting the herbs overwhelm the drink.
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Exploring the World’s Finest Cognacs

Explore Cognac through its growing region, age designations, blending, and notable bottlings, with guidance on tasting, pairing, and provenance.
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