A rich after-dinner cocktail with bourbon, espresso, spice, and a velvety finish. It sits somewhere between dessert, nightcap, and cocktail ritual.
Espresso Bourbon Flip
Glass
Coupe
Method
Shaken
Serves
1
Flavor Profile
Espresso, bourbon, nutmeg
Ingredients
- 1 1/2 oz bourbon
- 1 oz chilled espresso
- 1/2 oz demerara syrup
- 1 whole egg
- Freshly grated nutmeg, for garnish
Method
- Add bourbon, espresso, syrup, and egg to a shaker without ice.
- Dry shake vigorously.
- Add ice and shake again until chilled and frothy.
- Fine strain into a coupe.
- Garnish with nutmeg.
Bar Tools
- Jigger
- Cocktail shaker
- Strainer
Whiskey Scene Notes
The dry shake combines the egg with the bourbon, espresso, and syrup before ice is added. Shake again with ice, then strain and serve while the foam is fresh, finishing with grated nutmeg.
Tasting Note
Espresso gives the flip depth and bitterness while bourbon and egg create a velvety nightcap texture.
Serving Note
Serve immediately while the foam is fresh.
Prefer a zero-proof pour? Visit our companion site The Brixyard for cocktail recipes and alcohol-free inspiration.
