A cobbler should feel generous and easy to drink. This version uses cranberry and orange for brightness, then layers in whiskey and spice for a holiday pour that still feels composed.
Spiced Cranberry Whiskey Cobbler
A festive whiskey cobbler with cranberry, orange, baking spice, and crushed ice.
Glass
Double rocks
Method
Built
Serves
1
Profile
Tart, spiced, festive
Ingredients
- 2 oz bourbon or American whiskey
- 1 oz cranberry syrup
- 1/2 oz fresh orange juice
- 1/4 oz fresh lemon juice
- 2 dashes aromatic bitters
- Crushed ice
- Orange wheel and cranberries, for garnish
Suggested Brand
A suggested option for the bourbon base.
Method
- Add whiskey, cranberry syrup, orange juice, lemon juice, and bitters to a glass.
- Add crushed ice and swizzle until cold.
- Top with more crushed ice to mound slightly.
- Garnish with an orange wheel and cranberries.
Bar Tools
- Jigger
- Bar spoon or swizzle stick
- Citrus press
Whiskey Scene Notes
Choose a whiskey with vanilla, oak, and mild spice. A wheated bourbon will make the drink softer, while rye will give it a snappier finish.
Prefer a zero-proof pour? Visit our companion site, The Brixyard, for non-alcoholic cocktail inspiration.
