Grilled lemon adds subtle depth to a Collins without making the drink smoky. Rye gives the classic tall format more bite, turning it into a bright summer cocktail with real structure.
Grilled Lemon Rye Collins
A summer rye Collins with grilled lemon, simple syrup, soda, and a dry spicy finish.
Glass
Collins glass
Method
Shaken
Serves
1
Profile
Citrus, dry, lightly charred
Ingredients
- 2 oz rye whiskey
- 1 oz grilled lemon juice
- 1/2 oz simple syrup
- 3 oz chilled soda water
- Grilled lemon wheel, for garnish
Suggested Brand
A suggested option for the rye base.
Method
- Add rye, grilled lemon juice, and simple syrup to a shaker with ice.
- Shake briefly until chilled.
- Strain into a Collins glass filled with ice.
- Top with chilled soda water.
- Garnish with a grilled lemon wheel.
Bar Tools
- Grill or skillet
- Tongs
- Citrus press
- Cocktail shaker
- Jigger
- Cocktail strainer
Whiskey Scene Notes
A dry, peppery rye keeps the drink crisp. Grill the lemons lightly so the juice remains bright rather than bitter.
Prefer a zero-proof pour? Visit our companion site, The Brixyard, for non-alcoholic cocktail inspiration.
