The Violet Rye Sour is sharper and more botanical than the bourbon version. Rye spice gives structure while butterfly pea flower and lemon create a vivid violet finish.
Violet Rye Sour
Prep time: 5 to 8 minutes (with prepared ingredients)
Glass
Coupe
Method
Shaken
Serves
1
Flavor Profile
Lavender, lemon, rye
Ingredients
- 2 oz rye whiskey
- 3/4 oz fresh lemon juice
- 3/4 oz butterfly pea lavender syrup
- 1 egg white or 3/4 oz aquafaba
- Lemon twist
Method
- Dry shake all ingredients without ice.
- Add ice and shake again.
- Double strain into a coupe.
- Garnish with a lemon twist.
Bar Tools
- Cocktail shaker
- Strainer
Whiskey Scene Notes
Keep lavender restrained. It should lift the aroma, not perfume the drink.
Choosing the Whiskey
Choose rye with baking spice and citrus rather than heavy dill or aggressive grassiness.
Technique Notes
Foam softens the rye and gives the color a polished finish. Aquafaba works well if egg white is not desired.
Pairing Suggestions
Pair with herbed goat cheese, smoked salmon, lemon tart, or lightly spiced nuts.
Variations
- Use plain butterfly pea syrup.
- Add honey for softness.
- Serve without foam over one large cube.
Hosting and Service
Serve up in a chilled coupe. This drink belongs in a spring or summer cocktail feature, especially with cigar or patio pairings nearby.
