Sesame-washed whiskey is intensely aromatic, which makes it ideal for a highball. Soda lengthens the drink while sesame brings roasted depth. The result is crisp, savory, and lighter than the technique suggests.
Sesame Whiskey Highball
Prep time: 5 to 8 minutes (with prepared ingredients)
Glass
Highball glass
Method
Built
Serves
1
Flavor Profile
Sesame, honey, lemon
Ingredients
- 2 oz sesame-washed bourbon or rye
- 1/4 oz honey syrup
- Chilled soda water
- Lemon peel
Method
- Add whiskey and honey syrup to a chilled highball glass.
- Fill with clear ice.
- Top with chilled soda water.
- Stir gently to combine.
- Garnish with lemon peel.
Bar Tools
- Jigger
- Bar spoon
Whiskey Scene Notes
Keep the sesame wash light. One tablespoon per bottle is usually enough.
Choosing the Whiskey
Rye gives the drink lift and spice. Bourbon makes it rounder and softer.
Technique Notes
Carbonation is the technique here. Use very cold soda and stir gently so the drink stays lively.
Pairing Suggestions
Pair with yakitori, sesame noodles, grilled vegetables, or salty snacks with clean edges.
Variations
- Use ginger soda.
- Add a tiny pinch of salt.
- Try black sesame for a deeper aroma.
Hosting and Service
Serve tall and very cold. This is one of the most useful modern whiskey drinks for warm weather or food pairing.
