Olive oil-washed bourbon is subtle when handled well. It gives whiskey a silky texture and quiet savory tone that pairs naturally with dry vermouth, blanc vermouth, and orange bitters.
Olive Oil-Washed Bourbon Vermouth Cocktail
Prep time: 5 to 8 minutes (with prepared ingredients)
Glass
Coupe
Method
Stirred
Serves
1
Flavor Profile
Olive oil, vermouth, citrus
Ingredients
- 2 oz olive oil-washed bourbon
- 3/4 oz dry vermouth
- 1/4 oz blanc vermouth
- 2 dashes orange bitters
- Lemon twist
Method
- Add all ingredients to a mixing glass.
- Stir with ice until chilled.
- Strain into a chilled coupe.
- Express lemon oil over the surface.
- Garnish with the twist.
Bar Tools
- Mixing glass
- Strainer
- Bar spoon
Whiskey Scene Notes
Use clean, fruity olive oil and filter until the bourbon is clear.
Choosing the Whiskey
Choose bourbon with citrus, vanilla, and moderate oak. Heavy char can fight the vermouth.
Technique Notes
This drink should feel silky and savory, not oily. Filtration is non-negotiable.
Pairing Suggestions
Pair with olives, almonds, manchego, anchovy toast, grilled vegetables, or seafood conserva.
Variations
- Use all dry vermouth.
- Add a barspoon of fino sherry.
- Try rye for a leaner drink.
Hosting and Service
Serve very cold in a coupe. This is one of the more editorial cocktails in the set and works well for a modern bar feature.
