Black Eyed Rye
Koopers rye, blackberry mint syrup and lime are shaken before a ginger-beer float in Black Eyed Rye.
Glass
Rocks glass
Method
Shaken
Serves
1
Flavor Profile
Blackberry, mint, ginger
Ingredients
- 1.5 oz Koopers Family Rye Whiskey
- 3/4 oz blackberry mint syrup
- 0.5 oz lime juice
- 2 oz ginger beer
- Lime wedge
Suggested Brand
Explore the whiskey used in this recipe on the official product page.
Method
- Fill a rocks glass with ice.
- Shake the rye, blackberry mint syrup and lime juice with ice for 15 shakes.
- Strain into the glass, float the ginger beer and add a lime wedge.
Bar Tools
- Jigger
- Cocktail shaker
- Strainer
Whiskey Scene Notes
The source marks blackberry mint syrup with an asterisk but supplies no formulation or concentration.
Recipe credit: Recipe adapted from Michelle Kooper for Koopers Whiskey.
Pairing Suggestions
Recipe: Good Food Middle East
Lemon and sage offer a savory counterpoint to fruit and sweetness.
Recipe: Good Food Middle East
Salty halloumi and fresh herbs complement the drink’s fruit and citrus.
Recipe: King Arthur Baking
Cheddar and scallions bring a savory contrast to the cocktail.
Prefer a zero-proof pour? Visit our companion site, The Brixyard, for non-alcoholic cocktail inspiration.
