Bananas for Nancy
Jonathan Stanyard’s Bananas for Nancy combines bourbon with banana oleo liqueur, lime, sherry and amaro.
Ingredients
- 1.75 oz Still Austin Straight Bourbon Whiskey (The Musician)
- 0.75 oz spiced banana oleo liqueur
- 0.75 oz lime juice
- 0.5 oz cream sherry
- 0.5 oz Amaro Montenegro
- 0.5 oz aquafaba
- Mint and honeycomb, published garnish
Suggested Brand
Still Austin Straight Bourbon Whiskey — The Musician
Explore the whiskey used in this recipe on the official product page.
Method
- Shake the liquid ingredients and strain.
- Finish with the published mint and honeycomb garnish, subject to the source clarification noted below.
Bar Tools
- Cocktail shaker
- Strainer
Whiskey Scene Notes
Component: macerate chopped banana peel with an equal weight of sugar and 0.5 tsp nutmeg per peel for 4–8 hours or overnight. Strain and combine the oleo with an equal weight of banana liqueur. Refrigerate airtight for up to one week, as stated by the source. The published garnish repeats Fool’s Gold wording; verify with the brand before final approval. Source does not specify glass, ice service or shaking time.
Recipe credit: Recipe adapted from Jonathan Stanyard for Still Austin.
Prefer a zero-proof pour? Visit our companion site, The Brixyard, for non-alcoholic cocktail inspiration.
