Hooten Young Peach Bourbon Sour

Peach syrup and lemon shape Hooten Young’s bourbon sour, with pasteurized egg white or aquafaba for foam.

Hooten Young bourbon bottle beside a peach sour with foam and cherry garnish — Image provided by Hooten Young

Glass

Coupe

Method

Shaken

Serves

Flavor Profile

Peach, lemon, bourbon

Ingredients

2 oz Hooten Young Bottled-in-Bond Bourbon
¾ oz fresh peach simple syrup
¾ oz fresh lemon juice
¾ oz pasteurized egg white or ½ oz aquafaba
2 dashes Angostura bitters

Suggested Brand

Hooten Young Bottled-in-Bond Bourbon

Explore the whiskey used in this recipe on the official product page.

Method

Dry-shake the drink ingredients for 15 seconds.
Add ice and shake until chilled.
Fine-strain into a chilled coupe and garnish with a fresh peach slice or brandied cherry.

Bar Tools

Cocktail shaker
Strainer

Whiskey Scene Notes

The source gives egg white and aquafaba as alternatives at different volumes. Peach simple-syrup preparation and strength are unspecified.

Recipe credit: Recipe adapted from Hooten Young.

Prefer a zero-proof pour? Visit our companion site, The Brixyard, for non-alcoholic cocktail inspiration.

Whiskey Scene Team

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Hooten Young Peach Bourbon Sour