Southern Split

Equal parts bourbon, mango liqueur and unsweetened iced tea form Hooten Young’s Southern Split, served over fresh ice.

Glass

Collins glass

Method

Stirred

Serves

Flavor Profile

Mango, iced tea, bourbon

Ingredients

2oz Hooten Young Bottled-in-Bond Bourbon
2oz J.F. Haden's Mango Liqueur
2oz Unsweetened Iced Tea
Haribo Sour Gummi Peach Candy

Suggested Brand

Hooten Young Bottled-in-Bond Bourbon

Explore the whiskey used in this recipe on the official product page.

Method

Stir the bourbon, mango liqueur and unsweetened iced tea with ice until cold.
Strain over fresh ice in a Collins glass and garnish with a sour peach gummy.

Bar Tools

Jigger
Strainer
Bar spoon

Whiskey Scene Notes

The source does not specify the tea variety or number of gummies.

Recipe credit: Recipe adapted from Hooten Young.

Prefer a zero-proof pour? Visit our companion site, The Brixyard, for non-alcoholic cocktail inspiration.

Whiskey Scene Team

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Southern Split