Pear has a quiet sweetness that works beautifully with rye. The Spiced Pear Rye Fizz keeps the drink bright with lemon and soda while cinnamon gives it a seasonal edge.
Spiced Pear Rye Fizz
Prep time: 5 to 8 minutes (with prepared ingredients)
Glass
Highball glass
Method
Shaken; topped
Serves
1
Flavor Profile
Pear, cinnamon, lemon
Ingredients
- 1 1/2 oz rye whiskey
- 1 oz pear nectar
- 1/2 oz fresh lemon juice
- 1/2 oz cinnamon syrup
- Chilled soda water
- Pear slice
Method
- Shake rye, pear, lemon, and syrup with ice.
- Strain into an ice-filled highball.
- Top with chilled soda.
- Stir gently.
- Garnish with pear.
Bar Tools
- Jigger
- Cocktail shaker
- Strainer
- Bar spoon
Whiskey Scene Notes
Use real pear flavor and keep cinnamon restrained. The drink should be aromatic, not heavy.
Choosing the Whiskey
Choose rye with baking spice, orchard fruit, and moderate proof.
Technique Notes
Fresh soda lift is essential. Without it, pear nectar can feel dense.
Pairing Suggestions
Pair with pork tenderloin, brie, roasted pears, spiced nuts, or autumn salads.
Variations
- Use bourbon.
- Add ginger syrup.
- Serve without soda as a sour.
Hosting and Service
Serve tall and cold.
