Blackcurrant-infused whiskey meets lemonade, orange juice, and lime in this citrusy cocktail, finished with a spicy chili-salt rim.
Von Payne’s Black Margarita
Von Payne Black, lemonade, orange juice and lime juice come together in this whiskey-based Black Margarita, served in a glass rimmed with spicy chili salt.
Ingredients
- 1½ oz Von Payne Black
- 2 oz lemonade
- 1 oz orange juice
- ½ oz lime juice
- Spicy chili salt, for the rim
- Ice, for shaking
- Lime, for the rim and garnish
Suggested Brand
Method
- Rim a coupe or margarita glass with spicy chili salt.
- Add Von Payne Black, lemonade, orange juice and lime juice to a shaker with ice.
- Shake and strain into the prepared glass.
Bar Tools
- Jigger
- Cocktail shaker
- Strainer
- Small plate for the chili salt
See our Bar Tools guide for measuring, shaking, and straining.
Whiskey Scene Notes
Spread prepared spicy chili salt on a small plate. Moisten the outside edge of the glass with lime, then dip it lightly into the salt. Finish the drink with a lime garnish.
Choose a coupe or margarita glass. Our Glassware guide explains the shapes to keep in your cocktail cabinet.
For a homemade rim, try Whiskey Scene Chili-Lime Salt, a Whiskey Scene similar option.
Recipe credit: Von Payne Spirits Cocktails.
Prefer a zero-proof pour? Visit our companion site, The Brixyard, for non-alcoholic cocktail inspiration.
