The Magazine brings together featured stories, seasonal coverage, interviews, guides, and editorial collections for a more immersive way to read Whiskey Scene.
Featured in the Magazine
Each month, we gather the stories, voices, and perspectives worth spending time with. Look beyond the release cycle to the people, places, traditions, and ideas giving whiskey culture its shape, with features and reporting worth returning to well beyond the month of publication.

Heaven Hill G2G (6 yr Bourbon) Review
Heaven Hill Grain to Glass 6 Year Bourbon gets a 107-proof review centered on its age, Kentucky structure, and place in the series.

The Cask LV to Host Gordon & MacPhail Discovery Tasting on September 16
The Cask LV hosts a Gordon & MacPhail Discovery tasting on September 16, with guided pours, distillery context, and a $45 ticket.

The Koopers Blend Tradition With Intuition
Troy and Michelle Kooper built Koopers Whiskey around blending, maturation and barrel finishing. Inside the Ledbetter, Texas whiskey house shaping bourbon and rye beyond the still.
Seasonal Reading
From limited releases and winter cocktails to cigar pairings and holiday bottle strategy, Whiskey Scene’s seasonal reading brings together timely stories worth revisiting throughout the year.

Charred Pineapple Rye Cooler
A bright late-summer rye cooler with charred pineapple, ginger, lime, and a peppery finish for relaxed patio sipping.

Blackberry Sage Bourbon Smash
Blackberry, sage, lemon, and bourbon give this deep summer smash a savory, herb-lifted finish that stays refreshing.

Fig & Brown Sugar Whiskey Sour
The Fig & Brown Sugar Whiskey Sour takes a familiar sour format and gives it a deeper seasonal center.
Featured Stories
Meet the distillers, makers, collectors, writers, and cultural figures shaping the way whiskey is produced, shared, and understood. These features pair original reporting with interviews, photography, and stories worth spending time with.
Curated Reading
Explore Whiskey Scene’s deeper coverage of bottles, bars, travel, cigars, collecting, cocktails, and modern drinking culture. Start with a subject that interests you, then follow the stories, guides, and perspectives connected to it.